400 degrees F. 20 minutes
Serve with Natural Uncooked HONEY.
One of my favorites, learned from the Yemeni side of the family - and my blessed mother-in-law.
1) 1 tsp of yeast dissolved in 1/4 cup of warm water2) 4 eggs3) 3 cups of white flour sifted before use4) 1/4 cup of water (in addition to the 1/4 of cup in which you have dissolved the yeast)5) 1 tsp salt6) 1/4 cup of melted butter(or ghee if you have some at hand)
In a bowl hand whisk the eggs, add the salt, water, yeast mixture and whisk well. Slowly add the flour and knead into a dough. Slowly pour the melted better and continue kneading until all the butter is incorporated. You can use a mixer for this, but we usually knead it by hand.
The dough takes on a yellowy color from the eggs and the butter!