 |
| Jeddah, KSA 2011 |
Baharat
Used in Kabsa, Adam Dishes and more
2 tablespoons fresh ground black pepper
6-1/2 teaspoons paprika
4-1/2 teaspoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cloves
1/2 teaspoon nutmeg
1/2 tablespoon ground cinnamon
1/2 teaspoon ground cardamom
6-1/2 teaspoons paprika
4-1/2 teaspoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cloves
1/2 teaspoon nutmeg
1/2 tablespoon ground cinnamon
1/2 teaspoon ground cardamom
No comments:
Post a Comment